Within Australia, ice cream sandwiches are given the commercial name of Giant Sandwich (recognizable by its distinct blue and pink wrapper), and Monaco Bar (recognizable by its gold and black metallic wrapper) in the Eastern states. Other varieties include Streets “Cookie”, Maxibon (with one-half ice cream sandwich) and Maxibon Cookie, and Pat and Stick’s Homemade range (recognizable by its circular shape).[1]
The original ice cream sandwich was commonly known as a 'cream between'. One purchased a small block of ice cream wrapped in paper and placed it between two wafers.
In the United Kingdom an ice cream wafer, consisting of a small block of ice cream between two rectangular wafer biscuits, was a popular alternative to a cone up until the 1980s. Since then it has declined and is now rarely seen.[citation needed] A 'nougat wafer' was also available. Typically a vanilla block sandwiched between one plain wafer and one chocolate-covered noagat one. Nougat wafers came in double or triple varieties, depending on the number of nougat wafers in the construction.
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